Monthly Archives: March 2013

Flavorful Tips for Pesto Sauce and Butternut Squash Soup…

Yesterday my friend Jeanine and I took a cooking class in Sausalito (ITK) onĀ gluten-free cooking. She has been eating gluten-free for about a year, and my husband Tim and I have recently discovered that a gluten-free diet really helps cut … Continue reading

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Your Feedback Please?

A BIG thank you if you purchased a copy of “Mangia!… I Love You.” I’m delighted to report that over 200 books sold in the first 45 days of going live on Amazon – and that doesn’t include the one’s … Continue reading

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