Easter Dinner at the McNickle home..

We had a great day yesterday! Hubby Tim and I went to church (Unity of Marin) services at 11:15, then to breakfast at a nearby place, then home for a day of cooking and hanging out.  Our son Taylor joined us this afternoon and was here for dinner. We feasted on Pork Roast with Vegetablespork and vegetables

Stuffed Artichoke #1Accompanied by Stuffed Artichokes.

These two recipes are in the cookbook.  The stuffed artichokes are a family


[more…] classic that my mom made when we were growing up whenever artichokes were in season

We finished off with Ricotta Cake with Lemon Glaze.  This recipe came from an on-line Ricotta Cake with Lemon Glazeresource.  I was looking for a light and easy recipe to make, and this definitely fit the bill.  Not too sweet, and pretty easy to make.  I didn’t have a bunt pan so I used my “monkey bread pan” – don’t laugh – it worked! 🙂

This entry was posted in General, Holiday Traditions, Recipe and tagged , , , , , , , , . Bookmark the permalink.