Eggs Florentine

This eggs florentine recipe is easy and very yummy!

1 clove garlic, 1/4 cup heavy cream, 1/3 cup Romano cheese, 2 cups spinach, 4 eggs.

In large pan, heat garlic, cream and cheese for few minutes, toss in spinach, cook for 1 minute. Create 4 wells in spinach, and place eggs in wells, and continue cooking until eggs are desired done ness.


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