Tag Archives: vegetarian

Flavorful Tips for Pesto Sauce and Butternut Squash Soup…

Yesterday my friend Jeanine and I took a cooking class in Sausalito (ITK) on gluten-free cooking. She has been eating gluten-free for about a year, and my husband Tim and I have recently discovered that a gluten-free diet really helps cut … Continue reading

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Best Vegetable Cookbook ever!

I don’t know about you, but for many years I got stuck in a rut when it came to cooking vegetables. I’d always prepare them the same way again and again.  A while back I came across the book by … Continue reading

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Simple Meals … what a joy!

After arriving home at 8:00 from a very long day, I was hungry and nothing was in the fridge that I could just “heat up and eat.” So I went to my old standby – pasta. You can add anything … Continue reading

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